/48f4d6a6-b11e-47c5-89e8-85064c5907f8--AMAZING-Vegan-Thousand-Island-Salad-Dressing-recipe-1-blender-5-minutes-BIG-flavor-glutenfree-plantbased-thousand-island-dressing-shaneandsimple-FEATURED.jpg)
-
Prep time
2 minutes -
Cook time
3 minutes -
serves
12
Author Notes
This Vegan Thousand Island Dressing recipe is so easy to make, tangy, sweet, and full of flavor like the original classic. One bowl and 5 minutes are all you need to make this healthy vegan dressing. Oil-free, gluten-free, and nut-free! —Shane Martin
Ingredients
1
12-ounce box Mori-Nu Silken Tofu
1/4 cup
ketchup
1 tablespoon
Dijon mustard
1 tablespoon
maple syrup
1/2 teaspoon
garlic powder
1/2 teaspoon
onion powder
1/4 teaspoon
paprika
1/4 teaspoon
salt
3 tablespoons
sweet relish
1 tablespoon
dried dill
Directions
- Combine tofu, ketchup, mustard, maple syrup, garlic powder, onion powder, paprika, and salt in a blender and process until smooth.
- Transfer the mixture to a small mixing bowl, add the relish and dill, and whisk until well combined.
Leave a Reply