A healthy and satisfying vegan lunch for one, featuring roasted butternut squash, broccoli, peppers and onions with simple brown rice, lime-marinated tofu and creamy cashew tahini sauce.
Updated on April 22, 2024
Directions
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Arrange rice, veggies and tofu in a bowl or 4-cup sealable container. Sprinkle with scallions and cilantro. When ready to serve, top with cashew sauce.
To make ahead
Drizzle sauce over rice bowl just before serving.
Originally appeared: EatingWell.com, December 2017
Nutrition Facts (per serving)
454 | Calories |
24g | Fat |
42g | Carbs |
26g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 1 |
|
Serving Size 2 1/2 cups |
|
Calories 454 |
|
% Daily Value * | |
Total Carbohydrate 42g |
15% |
Dietary Fiber 7g |
23% |
Total Sugars 5g |
|
Protein 26g |
51% |
Total Fat 24g |
30% |
Saturated Fat 4g |
21% |
Vitamin A 7997IU |
160% |
Vitamin C 90mg |
100% |
Folate 78mcg |
20% |
Sodium 362mg |
16% |
Calcium 259mg |
20% |
Iron 6mg |
32% |
Magnesium 104mg |
25% |
Potassium 605mg |
13% |
Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
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