5 Ingredients or Fewer
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Makes
2 1/2 cups
Author Notes
A wonderful classic basil pesto for vegan guests. If you soak the pine nuts overnight it gives a creamy effect. White miso gives depth of flavor and the smoked salt is a marvelous addition. —Angelica Page
Ingredients
3 cups
fresh basil leaves
1 cup
extra virgin olive oil
1 cup
pine nuts
2 tablespoons
white miso paste-
smoked salt to taste
Directions
- Put all ingredients in a food processor and blend until smooth.
See what other Food52ers are saying.
2 Reviews
Delicious! I halved the recipe for a perfect vegan pasta dinner. My family enjoyed it. I will definitely make this again. (one change: used regular salt, not smoked)
I love using miso! It always adds a little something extra!
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