Ingredients:
- * 1 1/4 cup whole wheat flour or whole wheat pastry flour
- * 2 teaspoon baking powder
- * 1/2 teaspoon salt
- * 1 teaspoon ground cinnamon
- * 2 tablespoon vegetable oil
- * 1/3 cup water
- * 1 1/4 cup soy milk
- * 1 teaspoon vanilla extract
- * 2 tablespoon pure maple syrup (use the good stuff)
- * 1 1/4 cup blueberry, washed and free of stem
Instructions:
- Mix together all the dry ingredients. Mix together wet ingredients in a separate bowl. Combine wet to dry and stir until just combined. Don't over mix.
- Fold in blueberries. Let mixture sit while you heat your non-stick griddle or skillet on medium heat.
- Coat griddle with cooking spray and using a ⅓ cup measuring cup pour batter onto pan. Cook for a few minutes until bubbles start to form and under side of pancake is lightly browned. Flip and cook another minute or two. Keep on plate in a warm oven until all the pancakes are done. Yield: 10 pancakes.
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