In Mexico, ceviche can also be made using only vegetables, in this case carrots, tomato, and onion that are marinated in a citrus sauce with ketchup and serrano peppers. Serve over tostadas, sprinkled with avocado. [Recipe originally submitted to Allrecipes.com.mx]
Submitted by
Maria Antonia Orozco
Updated on March 1, 2025
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Ingredients
Original recipe (1X) yields 8 servings
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3 large carrots, peeled and grated
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1 large tomato, chopped
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½ small onion, chopped
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1 serrano pepper, seeded and chopped
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15 sprigs fresh cilantro, chopped
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½ cup ketchup
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2 small oranges, juiced
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1 small lime, juiced
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1 tablespoon Mexican-style hot sauce (such as Cholula®)
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salt to taste
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8 tostada shells
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1 avocado – pitted, peeled, and cubed
Directions
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Mix carrots, tomato, onion, serrano pepper, and cilantro together in a bowl.
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Combine ketchup, orange juice, lime juice, and hot sauce in a separate bowl. Pour over vegetables and season with salt. Let stand for 1 hour until flavors are well combined. Drain.
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Serve on tostadas and garnish with avocado.
Nutrition Facts (per serving)
| 150 | Calories |
| 7g | Fat |
| 22g | Carbs |
| 3g | Protein |
| Nutrition Facts | |
|---|---|
|
Servings Per Recipe 8 |
|
|
Calories 150 |
|
| % Daily Value * | |
|
Total Fat 7g |
9% |
|
Saturated Fat 1g |
5% |
|
Sodium 307mg |
13% |
|
Total Carbohydrate 22g |
8% |
|
Dietary Fiber 5g |
17% |
|
Total Sugars 8g |
|
|
Protein 3g |
5% |
|
Vitamin C 27mg |
30% |
|
Calcium 55mg |
4% |
|
Iron 1mg |
5% |
|
Potassium 428mg |
9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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