Be the first to rate & review!
2 Photos
These egg-free macaroons are held together with a flour blend. A perfect cookie for all coconut lovers! You wouldn’t know they are so allergy-friendly!
Submitted by
Karie Robertson
Published on April 10, 2020
Cook Mode
(Keep screen awake)
Ingredients
Original recipe (1X) yields 36 servings
-
5 ½ cups unsweetened shredded coconut
-
⅔ cup gluten-free all-purpose flour
-
½ teaspoon sea salt
-
20 fluid ounces coconut milk
-
½ cup honey, or more to taste
-
2 teaspoons vanilla extract
-
1 cup vegan dark chocolate chips
Directions
-
Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
-
Combine coconut, flour, and sea salt in a large bowl. Add coconut milk, honey, and vanilla extract; stir until thoroughly combined. Drop tablespoonfuls of mixture onto prepared baking sheets.
-
Bake in the preheated oven until golden on the bottom and tops are just beginning to brown, about 20 minutes. Cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely, about 20 minutes.
-
Melt chocolate chips in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes.
-
Dip tops or bottoms of macaroons in melted chocolate, letting any excess drip back into the bowl. Place on waxed paper until set, about 10 minutes.
Cook’s Note:
Melt chocolate chips in a double boiler instead of the microwave if preferred.
Nutrition Facts (per serving)
| 182 | Calories |
| 16g | Fat |
| 13g | Carbs |
| 2g | Protein |
| Nutrition Facts | |
|---|---|
|
Servings Per Recipe 36 |
|
|
Calories 182 |
|
| % Daily Value * | |
|
Total Fat 16g |
20% |
|
Saturated Fat 13g |
64% |
|
Sodium 32mg |
1% |
|
Total Carbohydrate 13g |
5% |
|
Dietary Fiber 4g |
13% |
|
Total Sugars 5g |
|
|
Protein 2g |
4% |
|
Vitamin C 0mg |
0% |
|
Calcium 7mg |
1% |
|
Iron 1mg |
7% |
|
Potassium 116mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Leave a Reply