Ingredients:
- * 6 oz fettuccine noodle
- * 1 tbsp olive oil
- * salt and pepper
- * 4 stalk kale, (stem removed) chopped
- * 4 oz mushroom, washed, stemmed and thinly sliced
- * 4 sun dried tomato in oil, drained and chopped
- * 1 batch almond alfredo sauce (recipe follow)
- * small handful fresh herb (basil, parsley, rosemary, and thyme are
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