Vegan Sour Cream

• 1
  
  (16 ounce) package silken tofu
  
• 1
  
  tablespoon olive oil (canola oil ok too)
  
• 4 -5
  
  teaspoons lemon juice
  
• 2
  
  teaspoons apple cider vinegar
  
• 1
  
  teaspoon sugar (or your favorite sweetener)
  
• ¹⁄₂ – 1
  
  teaspoon salt, to taste
  

directions

• Place all ingredients in a blender.
• Process five minutes, until very creamy and smooth.
• Refrigerate for at least an hour to thicken.
• Use within 5-6 days.