Vegan Quinoa Chili

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Ingredients

• 1 tablespoon olive oil

• 1 onion, chopped

• 3 carrots, chopped

• 1 red bell pepper, chopped

• 1 jalapeno pepper, seeded and chopped

• 4 cloves garlic, chopped

• 2 (28 ounce) cans tomatoes

• 2 (15 ounce) cans black beans

• 2 (15 ounce) cans chickpeas

• 1 cup quinoa

• 2 teaspoons garlic salt

• 2 teaspoons chili powder

• 1 teaspoon ground cumin

1. Heat olive oil in a large saucepan over medium heat. Add onion, carrots, red bell pepper, and jalapeno pepper. Cook and stir until tender, about 5 minutes. Add garlic and cook until fragrant, about 2 minutes. Add tomatoes, black beans, chickpeas, quinoa, garlic salt, chili powder, and cumin. Reduce heat to low and cook until quinoa is tender and chili is heated through, 30 minutes to 1 hour.

Nutrition Facts (per serving)

Photos of Vegan Quinoa Chili