Vegan Blueberry Cobbler

• ²⁄₃
  
  cup flour
  
• ¹⁄₂
  
  cup sugar
  
• 1 ¹⁄₂
  
  teaspoons baking powder
  
• ¹⁄₄
  
  teaspoon salt
  
• ²⁄₃
  
  cup soymilk
  
• 2
  
  cups blueberries
  

directions

• Combine dry ingredients, add milk and whisk until smooth.
• Pour into greased casserole dish and sprinkle with blueberries.
• Bake at 350 for 40 minutes.