Vegan Cornbread

• 1 ¹⁄₄
  
  cups all-purpose flour
  
• 1 ¹⁄₄
  
  cups cornmeal
  
• 2
  
  teaspoons baking powder
  
• 2
  
  tablespoons maple syrup
  
• 1 ¹⁄₂
  
  cups soymilk
  
• 2
  
  tablespoons vegetable oil or 2 tablespoons olive oil
  

directions

• Preheat oven to 400°F
• Grease muffin cups or a square pan.
• Put dry ingredients in one bowl, and mix them.
• Put oil and milk together, and add to dry.
• Stir til just moist.
• Bake for 25 minutes.