Like Starbucks Blueberry / Raspberry Scones

recipe image

“This is a vegan cersion of this Starbuck’s scone. This recipe origially comes from www.recipehints.com.”

directions

Preheat oven to 400 degrees. Grease cookie sheet lightly with butter or oil.
In large bowl, combine flour, oats, baking soda, baking powder and dash of salt. Add in vegan sugar, butter (softened), lemon juice, and soymilk and mix until just combined.
Stir in blueberries and/or raspberries LAST and gently mix. Do not over mix!
(Over mixing dough with berries can cause your scone to have a dullish purple/gray hue rather than a warm buttery color.)
Drop dough into 6-7 circular clumps on cookie sheet and bake for 10-15 minutes, or until lightly browned on top.

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Quick and tasty. I made 7 out of the batch and had to cook for 20-25 min instead of the 15 recommended. Great recipe if you need to quickly whip up a dessert or breakfast.
Pretty easy to make, not healthy (what pastry is?), but still delicious. A little too crumbly, I had the same problem as the user above: my scones flattened and looked like hardy pancakes. My sweet fiance said they were great, but I think I would try and make smaller bunches. I just old fashioned oats. The lemon juice is great for cutting sweetness. Overall, give it a shot.
This was great! I made a few changes due to what I had around the kitchen.
I used this recipe in my blog, posted here:
http://susnasty.blogspot.com/2009/08/blueberry-oat-scones.html
These were deliciously tasty, but mine came out a bit soggy. I made six scones using this recipe – next time, I plan on making 12 and seeing if they come out firmer and drier. Otherwise, a great recipe!
i’ve never had the original from starbucks, but these scones were great and very fast and easy to make. mine spread out quite a bit as they baked, and they may have been flatter than they should have been, but everyone still thought they were great.