Baked Toaster-Like Pastries

• 1
  
  cup whole wheat flour
  
• ¹⁄₂
  
  cup vegan margarine (earth balance)
  
• ¹⁄₄
  
  cup water (maybe less)
  
• 6
  
  tablespoons apricot preserves
  

directions

• Preheat oven to 350.
• Grease or flour a cookie sheet and set aside.
• In a bowl, combine the flours (you can use whatever flour you want).
• Add the margarine and cut into flour with pastry cutter or fork, adding water as needed.
• Divide dough into 4 equal sized balls, and on a floured surface, roll each out one at a time into a rectangle shape.
• On one half of the rectangle, spread about a tablespoon and a half of filling, leaving an edge of dough visible.
• Fold dough over to cover the jam and use a fork to connect the edges.
• Place them on the cookie sheet and bake for 12-18 minutes.