Ingredients:
- 2 cups Annie’s Chocolate Bunny Grahams (or other vegan graham crackers)
- 1/4 c water
- 8 oz plain vegan cream cheese
- 14 oz block soft/silken tofu (drained)
- 12 oz package semi-sweet chocolate chips
- 3 Tbsp peanut butter (optional)
- 3 Tbsp agave or maple syrup (optional)
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