Recipe: Gluten-Free Vegan Lace Chocolate C

Ingredients:

• * 1 cup coconut oil
• * 1/2 cup brown sugar
• * 1/2 cup white sugar
• * 1 tb apple cider vinegar
• * 1 tablespoon vanilla
• * 1/4 cup apple sauce
• * 1 cup pamela's gluten free, vegan flour mix
• * 1 cup gluten free oat, pulsed in food processor for a few
• second
• * 1/2 tsp salt
• * 1/2 tsp baking soda
• * 1/2 tsp baking powder
• * 1 tsp cinnamon
• * 1/4 tsp nutmeg
• * 1-1/4 cup chocolate chip

Instructions:

1. Cream coconut oil, brown sugar and white sugar in electric mixer. Beat for 5 minutes. Then add apple cider vinegar, apple sauce and vanilla.
2. In separate bowl, mix dry ingredients together. Add to wet, one cup at a time, mixing between additions. When thoroughly mixed, add choc chips,
3. Drop cookies onto parchment paper sprayed with oil. Bake for 8 minutes. Turn pan halfway through if your oven is hotter in the back.
4. Let cool before transferring to cookie platter.

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