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Prep time
5 minutes -
Cook time
10 minutes -
Serves
4
Author Notes
This is one of my favourite creation when it comes to salads, it’s pretty easy and absolutely delicious.
A lot of people find eating raw plantain a problem but I guarantee, after trying this salad, you’ll feel differently. —Fork My Day
Ingredients
1 tablespoon
lemon juice
2
semi ripe plantain
1
medium red onion
2
medium sized tomatoes
1 tablespoon
crushed black pepper
1 teaspoon
sea salt (adjust to your taste)
Directions
- Cut up plantain, onion and tomatoes and add to a salad bowl.
- Add lemon juice (I find using fresh lemon better for this recipe), black pepper and salt, then mix together with a kitchen tong.
- Marinate for 5-10 minutes in the fridge or in a cool place, garnish with coriander (cilantro for the folks outside of the UK) and serve.
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