A vegan tahini dressing with just 3 ingredients, which you can use almost anywhere! It’s delicious as a salad dressing on a simple green salad, or use it in a falafel wrap, or drizzled over roasted vegetables like cauliflower or carrots.
Submitted by
dudey
Updated on August 22, 2022
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Ingredients
Original recipe (1X) yields 6 servings
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¼ cup tahini
-
2 tablespoons lemon juice, or more to taste
-
¼ teaspoon salt, or to taste
-
2 tablespoons warm water, or as needed
Directions
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Mix tahini, lemon juice, and salt in a bowl until smooth and well incorporated. Stir in warm water, 1 tablespoon at a time, to achieve a drizzling consistency. Adjust dressing with more salt or lemon juice as desired.
Cook’s Notes:
To make a creamier dressing, you can add 1 to 2 tablespoons of vegan plant-based yogurt.
Using warm water instead of cold or room temperature water ensures the dressing is easier to stir and doesn’t solidify.
Nutrition Facts (per serving)
| 60 | Calories |
| 5g | Fat |
| 3g | Carbs |
| 2g | Protein |
| Nutrition Facts | |
|---|---|
|
Servings Per Recipe 6 |
|
|
Calories 60 |
|
| % Daily Value * | |
|
Total Fat 5g |
7% |
|
Saturated Fat 1g |
4% |
|
Sodium 109mg |
5% |
|
Total Carbohydrate 3g |
1% |
|
Dietary Fiber 1g |
3% |
|
Total Sugars 0g |
|
|
Protein 2g |
3% |
|
Vitamin C 2mg |
3% |
|
Calcium 43mg |
3% |
|
Iron 1mg |
5% |
|
Potassium 47mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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