Cashew Butternut Vegan Lasagna

Ingredients:

• 1 butternut squash, peeled, cut in half lengthwise, seeded and sliced (either direction works fine.)
• 3 small zucchini sliced lengthwise
• 1 large yam, peeled and sliced
• 1 red pepper, sliced
• 1/2 lb cremini mushrooms sliced
• 1/2 large onion thinly sliced
• 2 cups spinach
• 3/4 cup Basil chopped
• 2 cups Cashews soaked 1/2 hour or more.
• 1/2 cup full fat canned coconut milk
• 1/2 teaspoon Thyme
• 1/2 teaspoon Oregano
• 4 cloves Garlic
• 2 Roma Tomatoes
• For non Vegan's Optional:
• 1 lb ground chicken, browned with some additional onions, thyme and oregano.

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