Vegan Pancakes

Missing something

This recipe is ok if you have nothing else. I wanted my pancakes to have that raised, fluffy look and I didn’t see that in the photos from the baker. They say flax seed is a good egg replacer and I happen to have flax seed. I don’t know if it’s the reason for the success of my pancakes but I add ground flax seed in addition to this recipe (excluding the oil if using some in a pan). Just adding this to my ingredients It was a game changer. Per online, chia seeds are good to use as a egg replacer too if you don’t have ground flax seed or are allergic to it. From what I got online 1 tbsp of ground flax seed to 3 tsbp of water and let sit in the refrigerator for 15 mins

Easy to follow

A keeper!

Great flavor and super fluffy. Delicious! No need for milk, these come out just as good using water. This will be my go-to from now on.

I love these! They’re so easy to make and taste great!

Really easy basic recipe with room to customize! It’s great for folks with allergies to dairy and eggs.

Fantastic recipe for 1 person!I pan fried/seared 1/2 fresh sliced Pineapple in coconut oil & then used the same hot frying pan to make pancakesI used all purpose Robin Hood Whole Wheat flour, added vanilla essence, cloves cinnamon spices…yummyGreat recipe that’s dairy-free, eggless and NO lumps!Toronto Ontario

Added bananas (Oh Jack Johnson) to the dry ingredients, then mushed well, adjusted water accordingly. Crispy, fluffy cakes!

These turned out so good! Super easy to make. I added a touch of ground cinnamon to my batter and banana slices! A new favorite in our house!