Mushroom and Spinach Gnocchi

Ingredients:

• 16 oz pack vegan Gnocchi
• 6 oz mushrooms, finely chopped
• 1 cups spinach
• 1 cup unsalted cashews, soaked for at least 4 hours or boiled for 15 minutes
• 1.5 cups vegetable broth
• 1/4 cup vegan parmesan
• 2 Tbsp vegan butter

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