Recipe: Vegan Cheese and Onion Muffins

Adapted from a recipe at Kirsten’s Kitchen

Ingredients:

• * 2 cup plain flour
• * 1/4 cup nutritional yeast
• * 2 tsp baking powder
• * 1/2 tsp bicarbonate of soda
• * 1/2 tsp sea salt
• * 1 tsp garlic powder
• * 1 tsp onion powder
• * 1 1/2 cup soya milk
• * 1 tsp apple cider vinegar
• * 1/3 cup sunflower oil
• * 1/4 cup apple sauce
• * 1 cup fresh chopped spinach
• * 1/2 cup vegan cheddar cheese (i used violife)
• * 1/4 cup fresh chopped spring onion

Instructions:

1. Preheat oven to 180C
2. Mix the dry ingredients in a bowl
3. Whisk together wet ingredients and add the spinach, cheese and spring onion
4. Combine the wet ingredients with the dry and stir well
5. Pour into a greased muffin tin
6. Bake for about 30 minutes or just turning golden

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