Vegan Chocolate Peanut Butter Cake

Ingredients:

• ¾ cups All-purpose Flour
• ¼ cups Cocoa Powder (I Use Ghirardelli Brand)
• ¾ cups Sugar
• ½ teaspoons Salt
• ¾ teaspoons Baking Soda
• ⅓ teaspoons Baking Powder
• ¾ cups Soy Milk (I Use Silk Brand)
• 1-½ Tablespoon Agave (I Use Madhava Light Organic)
• _____
• FOR THE PEANUT BUTTER FROSTING:
• 4 Tablespoons Vegan Margarine (I Use Earth Balance Brand)
• 1 cup Confectioners Sugar
• 1 cup Peanut Butter (I Use Jif Crunchy)
• 1 Tablespoon Soy Milk
• _____
• FOR THE CHOCOLATE DRIZZLE:
• ⅓ cups Soy Milk
• ¼ cups Vegan Margarine
• 4-½ ounces, weight Dark Chocolate

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