Vegan Vanilla Butter Scones | FOOD PHOTOGRAPHY — Steemit

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Hello my Steemian friends. Time is passing by so quick. Been on Steemit for 68 days already and I had a good time and good memories being here since day 1.

I remember my post “Vegan chocolate Cake” which made $31.05 for the first time upvoted by @dtube (All thanks to), another post “Filipino- Style Chicken Adobo” which made $57.39 again upvoted by @dtube and lastly my “Buckwheat Pizza” post which made $68.92 upvoted by @curie and the big whales. I was all happy and excited I earned something without even having a single steem power that time.

And yes, I quit my nursing job for only making like $150 per month which is not quite fulfilling and sustaining for me. Then I chose to focused on pursuing my dream, to become a photographer and Steemit is my homeplace for that.

I started taking photos of the dishes I made and shared it here and on and on I kept learning and improving also by the help of my fellow Steemians and the #Steemitbloggers community. I salute you guys!

The good thing about Steemit is that big whales are searching for minnows who have quality posts that needs to get noticed and they upvote it. Through this, they’re helping the community to grow by rewarding the content creator and consumer with steem dollars which is a good thing. Yah, better than facebook, where big guys got paid by selling our private information (sneaky).

How about you? How is your Steemit journey so far?

Alright, as a celebration fro my 68th day on Steemit, I wanna share with you my very simple, easy and quick butter scones recipe.

INGREDIENTS

• 2 1/2 cups cake flour
• 1 cup vegan butter
• 2 tbsp kosher salt
• 3 tbsp coconut sugar
• 1 egg
• 1/4 cup cold water
• 2 tbsp vanilla2 tsp baking powder
• 1 tsp baking soda
• 3 tbsp vegetable oil

DIRECTIONS

1. In a mixing bowl, sift together cake flour, baking powder, baking soda, salt and coconut sugar.
2. Preheat oven to 350 F or 150 C.
3. Add vegetable oil, carefully mix it with flour. Add vegan butter and using your hands, gently crumble it and mix together with flour until small crumbs are formed.
4. Whisk egg with water and pour it to flour mixture. Knead with hands for 5 mins and divide the dough into 12 equal pieces.
5. Using a rolling pin, roll each dough and form small balls. Flatten out the balls to form round cookie shapes. With your thumb, press the center down to form a well and add toppings if desired. w
6. Using egg white or milk, wipe top portion of the scones to produce a brownish and crisp scone top.
7. Set aside and cover for 15 mins.
8. Bake for 45 mins or until golden brown and crisp.
9. Serve with tea or milk.