“From Vegan-a-Go-Go. They didn’t give specifics for the type of flour or the type of milk, I chose whole wheat flour & almond milk this time, in order to get the right nutritional data…..it sounds like nearly any flour or milk would work. Haven’t tried yet….but plan to!”
- Ready In:
- 30mins
- Ingredients:
- 11
-
1 1⁄3
cups whole wheat flour (or sub flour of your choice)
-
1⁄2
cup sugar
-
1
teaspoon baking powder
-
1
teaspoon baking soda
-
1⁄2
teaspoon salt
-
3⁄4
cup oat bran
-
1⁄2
cup chopped walnuts
-
2
ripe bananas
-
1⁄3
cup canola oil (or any light oil)
-
1
teaspoon vanilla extract
-
2⁄3
cup almond milk (any vegan milk will do)
directions
- Preheat oven to 375 degrees F/190 degrees Celsius In a large bowl mix together the first 7 ingredients.
- In a smaller bowl, mash up the bananas quite well then add in the oil, vanilla and milk.
- Combine the banana mixture with the flour mixture and blend until “just” mixed.
- Spoon into a lightly oiled muffin tin and bake for 15-20 minutes.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
I first discovered recipezaar?when googling for some recipe that I can’t even remember now.??Before long I was?totally addicted and still?find it such a helpful resource for all sorts of things. People have really great ideas on this site, good senses of humour and, well, good recipes.
View Full Profile
Leave a Reply