Ice Cream Celebration Cake

Ingredients:

• 1 1/2 pounds vegan lemon or vanilla pound cake, cut into 1/4-inch-thick slices
• 1/2 pint vegan mint chocolate chip ice cream
• 1/2 pint chocolate sorbet
• 1/2 pint vegan strawberry ice cream
• 1/2 pint vegan vanilla ice cream
• 5 ounces vegan butter, softened to room temperature
• 3 cups confectioners’ sugar, sifted
• 3 tablespoons unsweetened plant-based milk
• 1 teaspoon vanilla extract
• Colored sprinkles

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