Planticized jalapeño poppers with smoked tofu
When some people hear the word “vegan” or “plant-based” they think, “What is there to eat, grass?” But nothing could be further from the truth, especially these days. And while a spicy, little, … More
Raw brownies with frosting
For now, this is the last of my recipes featuring avocados. Avocados? These are brownies?! I’ll forgive you if you are confused, but stick with me!
One of the many fantastic things with vegan … More
Raw rice paper wraps and satay sauce
It’s summertime, and the livin’ is easy. But it’s also pretty warm out there, so whadaya say about another delicious, no cooking, raw treat?
There’s a whole lot of people out there these days … More
Cashew ricotta and spinach cannelloni
When we think of Italian food, many of us think pasta (or yes, pizza, of course!). At first, you might not think that pasta would be an issue in a plant-based diet, but that isn’t really the … More
Grilled cheese w/ avocado, spinach and pesto
It seems like there is a day for everything in the U.S., and today is National Grilled Cheese Sandwich day! Seeing as how I already posted my favorite grilled cheese a little while ago, I had to come … More
Peking (not really) Duck
So, I promised to continue my Chinese story that I started a few posts ago.
For a good 8 years, from my late teens to my mid 20s I think I ate Chinese food and drank Chinese beer most days of … More
Perfect plant milk – an oat/almond blend
I started drinking plant milk about seven years ago, and I fell for oat milk from the start. While almond milk seems to be the number one type of plant-based milk in the US, here in Sweden, … More
Buffalo cauliflower bites with blue cheese dip
The Super Bowl and Chinese New Year’s Eve, both fall on Sunday, February 7th. These very different events, call for very different foods. So, in preparation for these two festivities, my next few … More
Burmese tofu three ways
Man do I have a special treat for you! A quick and simple base recipe for homemade Burmese tofu and then, not one, not two, but THREE different ways to use it! This is Burmese tofu three ways.
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Deviled (v)eggs
Whether you follow Planticize regularly, or not, I feel I need to start off this post with some “excuses”, and a quick little rant, if for no one else than myself. I have not been writing, cooking … More
The perfect vegan omelette
Wow – I can’t believe how long I’ve been away!?!? But I’m back! 🙂
I started this blog almost exactly one year ago. After having worked for 10 years (just writing that freaks me out – TEN YEARS!) … More
The Ultimate Vegan Chocolate Chip Cookies
I know what you’re thinking, the Ultimate Vegan Chocolate Chip Cookies?! Really?! Well if Crisco can call their cookies ultimate, I am so totally calling my chocolate chip cookies the ultimate vegan … More
Vegan Cheese Pumpkin
October has always been one of my favorite months of the year. Fall is in full swing, the trees are full of fantastic colors and the vegan cheese pumpkins are getting fat on the vine! What’s that? … More
Vegan Calamari
You guys still in the autumn spirit out there? I sure hope so! We’ve done pumpkins, we’ve done apples, and now here comes…. Vegan calamari!!! And do you know why they are related to the fall … More
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