Vegan Single Serving Brownie

Vegan Single Serving Brownie

recipe image

Lindsay Moe

This Vegan Single Serving Brownie will be your go-to treat when you want a quick and healthy chocolate brownie for one! This easy vegan dessert is full of chocolate, naturally sweetened, and ready in minutes!

Single serve vegan brownie on a plate next to a fork.

This post contains affiliate links. As an Amazon Affiliate I earn from qualifying purchases. All opinions are my own.

Jump to:
  • Ingredients
  • How to make a single serving brownie
  • Top tips
  • FAQ
  • More single serving desserts
  • Recipe

You guysssss, I’ve made a huge mistake.

I’m over here with my hands over my face because all these years, all these chocolatey wonderful years, I’ve been eating my vegan edible brownie batter and I NEVER TRIED TO BAKE IT.

Because, like, WHY would you bake it? Brownie batter is the best and I created that recipe specifically so I could eat some worry-free, unbaked brownie batter.

All this time I’ve been sitting on a recipe for an individual brownie that is so fudgy, so chocolatey, and still vegan and delicious. Sprinkle with a few extra mini chocolate chips and flaky salt before baking for the ultimate in vegan chocolate desserts.

Ingredients

  • Coconut oil
  • Pure maple syrup
  • Vanilla extract
  • Cocoa powder
  • All-purpose flour
  • Sea salt
  • Chocolate chips

How to make a single serving brownie

  1. Mix coconut oil, maple syrup, and vanilla in a small bowl.
  2. Add cocoa powder, flour, and salt and stir until combined.
  3. Stir in chocolate chips.
  4. Transfer to a parchment lined ramekin, smooth the top, and sprinkle with more chocolate chips and salt.
  5. Bake at 350ºF for 9 minutes.
Single serve vegan brownie on a plate, a jug of milk is in the background.

Top tips

Vegan chocolate chips

I like Enjoy Life brand chocolate chips (affiliate link). They are free from most top allergens, including any animal products. I purchase these in the natural foods section of the grocery store.

I have only seen their regular chocolate chips sold in dark chocolate, but I prefer their semi sweet chocolate chips, so that’s why I chose a combination of the mini chips and chunks.

How to eat a single serving vegan brownie

I like to enjoy this treat straight out of the ramekin, but if you want to take your brownie out of the ramekin, you can line your ramekin with parchment to make it easier to remove.

As you can see in the video, I cut out a circle of parchment the size of the bottom of my ramekin, then one strip that would reach over both sides creating a sort of basket. Use the strip to lift out the brownie after it has cooled a bit.

Feel free to pull it out of the oven at exactly 9 minutes or a few seconds early if you are eating it straight out of the ramekin. If you’re going to want to hold the brownie in your hand, leave it in for an extra 30-60 seconds to let it firm up a little more.

If you don’t have a ramekin, you can buy one here (affiliate link) or use any other small, oven safe bakeware. I have tested this on a baking sheet, and it turns into a really fudgy cookie!

Top down view of a single serve vegan brownie on a plate, half of it has been eaten.

The best dessert salt

Any coarse salt will work, but I like to top my desserts with Fleur de selMaldon sea salt flakes, or other flaky sea salt.

Tips for customizing:

  • Don’t bake it and just enjoy it as vegan brownie batter for one
  • Add a small scoop of nut butter to the center before baking
  • Serve with a scoop of coconut ice cream
  • Drizzle with extra melted chocolate
  • Add 1 tablespoon of chopped nuts, such as walnuts
Single serve vegan brownie on a plate next to a jug of milk and a bowl of chocolate chips.

FAQ

Is this like a mug brownie?

This is the same base recipe as my brownie in a mug. It’s quick and easy to make and serves one person. It is also baked in the oven instead of the microwave, which is a huge bonus if you’re someone who doesn’t like microwaving things.

Can I make this chocolate brownie in the microwave?

For a microwave version, I recommend trying my vegan mug brownie. The recipe needs a little more water to come out just right in the microwave, and that recipe will walk you through just how to do that.

More single serving desserts

  • Vegan Cookie Dough for One
  • Edible Brownie Batter
  • Single Serving Peanut Butter Cookie Dough
  • Single Serving Vegan Cookie
  • Double Chocolate Chip Cookie Dough
  • Healthy Banana Mug Cake
  • Vegan Chocolate Mug Cake
  • Vegan Mug Brownie
A single serve vegan brownie on a plate, half of it has been eaten.

If you make this recipe, be sure to rate it, leave a comment, or tag #theliveinkitchen on Instagram!

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Recipe

Single serve vegan brownie on a plate next to a fork.

Vegan Single Serving Brownie

An individual vegan chocolate brownie that is naturally sweetened with healthy ingredients

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Prep Time: 5 minutes

Cook Time: 9 minutes

Total Time: 14 minutes

Servings: 1

Calories: 374kcal

Instructions

  • Preheat the oven to 350ºF. Line a ramekin with parchment paper or rub with coconut oil.

  • In a small bowl, whisk together coconut oil, maple syrup, and vanilla with a fork. Add cocoa powder, flour, and ¼ teaspoon salt. Continue stirring until all the dry ingredients are incorporated and the mixture has thickened slightly. Stir in 1 teaspoon mini chocolate chips.

  • Transfer the batter to the ramekin and smooth out the top. Sprinkle with the remaining chocolate chips and salt.

  • Bake 9 minutes. Allow to cool slightly before enjoying. You can either remove the brownie using the parchment paper or eat it straight out of the ramekin.

Nutrition

Calories: 374kcal | Carbohydrates: 53g | Protein: 3g | Fat: 17g | Saturated Fat: 13g | Cholesterol: 1mg | Sodium: 1174mg | Potassium: 166mg | Fiber: 2g | Sugar: 30g | Calcium: 55mg | Iron: 1.7mg

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