Loaded Vegan Nachos

Ingredients:

• * 1 packet corn chip, gluten free if preferred
• * 2/3 cup cooked black rice or cooked black bean
• * 1 cup cherry tomato, quartered
• * 1 medium capsicum, chopped
• * 3/4 cup corn kernel
• * 3/4 cup store bought tomato salsa
• * 1/2 1 large avocado, mashed
• * 1 -1 1/2 cup grated vegan cheese

Instructions:

1. Preheat oven to 180ºC (356ºF). Lightly grease a small oven tray.
2. Arrange corn chips inside oven tray.
3. Place remaining ingredients all over the corn chips, going down the list and ending with a layer of grated cheese.
4. Bake in oven for 5-15 minutes or until cheese has melted and corn chips are lightly golden.
5. Remove and add any extra toppings if desired.
6. Serve and enjoy!

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