“I wanted to make some basic chocolate chip cookies for my kids (vegan & spelt) and found this recipe on http://www.vegfamily.com/vegan-recipes/desserts/spelt-carob-cookies.htm. It goes together really quickly and easily and only has 8 ingredients. I used a light spelt flour, which I think is most suitable for this recipe. They’re a little cake-like, as with most vegan cookies…I prefer them this way. Note that the recipe only makes 12 cookies – you could make 24 small ones, but I like the larger size. Use carob or vegan chocolate chips, and I’m sure you could add some nuts and seeds if you choose. Hope you enjoy!”
- Ready In:
- 35mins
- Ingredients:
- 8
-
1⁄2
cup vegan margarine (ie Earth Balance)
-
3⁄4
cup organic sugar (or your prefered sugar…)
-
1
banana (or sub 1/4 cup liquid egg replacer)
-
1
teaspoon vanilla extract
-
1⁄2
teaspoon baking powder
-
1 1⁄4
cups light spelt flour
-
1⁄2
teaspoon sea salt
-
1⁄2
cup semisweet vegan chocolate chips (or carob chips)
directions
- Preheat your oven to 350 degrees and lightly oil a baking sheet.
- In a large mixing bowl or your stand mixer, beat the margarine with the sugar, vanilla and banana (or egg replacer).
- Blend in the flour about 1/4 cup at a time along with the baking powder and salt. Don’t overmix, but make sure everything is nicely blended with no dry spots.
- Lastly, fold in your chocolate or carob chips.
- Drop by heaping teaspoon fulls onto your cookies sheet, making 12 large or 24 small cookies. Bake 10-14 minutes until done, which will depend on the size of your cookies.
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