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This vegan frozen banana chocolate pie is the best dessert you can serve your family and friends after a barbecue dinner. The vegan, gluten-free crust is moist and the banana filling is gooey and delicious. Serve with fresh fruit, vegan caramel, or both.
Submitted by
Aroma and Essence
Published on March 24, 2021
Total Time:
2 hrs 20 mins
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Ingredients
Original recipe (1X) yields 16 servings
Pie Crust:
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2 cups raw almonds
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2 ½ cups dates, pitted and roughly chopped
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¼ cup water, or as needed
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2 tablespoons cocoa powder
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1 pinch salt
Pie Filling:
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6 medium bananas
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¼ cup cocoa powder
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1 teaspoon ground cardamom
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¼ teaspoon salt
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¼ cup vegan chocolate chips
Directions
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Prepare pie crust: Place almonds in the bowl of a food processor and process into an almond meal that still has some chunks; do not overprocess. Add dates and pulse until combined with almond meal. Pour water in, 1 tablespoon at a time, with the processor running, until dough sticks together. Mix in cocoa powder and salt.
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Spread almond crust mixture evenly in the bottom of a 10-inch springform cake pan. Place in the freezer while you prepare filling.
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Combine bananas, cocoa powder, cardamom, and salt in the food processor bowl; mix until combined and thick.
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Pour filling on top of the pie crust and sprinkle with chocolate chips. Return to the freezer for at least 2 hours or overnight before slicing and serving.
Cook’s Note:
You can use frozen bananas instead of fresh, just allow them to thaw slightly before using in step 3.
Nutrition Facts (per serving)
| 244 | Calories |
| 11g | Fat |
| 38g | Carbs |
| 6g | Protein |
| Nutrition Facts | |
|---|---|
|
Servings Per Recipe 16 |
|
|
Calories 244 |
|
| % Daily Value * | |
|
Total Fat 11g |
14% |
|
Saturated Fat 2g |
9% |
|
Sodium 48mg |
2% |
|
Total Carbohydrate 38g |
14% |
|
Dietary Fiber 7g |
24% |
|
Total Sugars 24g |
|
|
Protein 6g |
11% |
|
Vitamin C 4mg |
4% |
|
Calcium 60mg |
5% |
|
Iron 2mg |
8% |
|
Potassium 522mg |
11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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