“This recipe is from a great book called Vegan Planet by Robin Robertson. I like the texture of the cookies much better that that of the standard egg and butter variety.”
- Ready In:
- 28mins
- Ingredients:
- 10
-
2
cups flour
-
1⁄2
teaspoon baking soda
-
1⁄2
teaspoon salt
-
1
cup light brown sugar (firmly packed)
-
1⁄4
cup pure maple syrup
-
1⁄2
cup corn oil or 1/2 cup vegan butter
-
3
teaspoons egg substitute
-
4
tablespoons warm water
-
1
teaspoon vanilla extract
-
8
ounces semisweet vegan chocolate chips
directions
- Preheat oven to 350. Prepare baking sheets.
- Combine flour, baking soda and salt in a bowl and set aside.
- Combine the egg replacer with the warm water and add to brown sugar, maple syrup corn oil and vanilla and mix until blended.
- Add dry ingredients and mix until combined. Add chocolate chips and mix.
- Drop with a spoon onto baking sheets 2 inches apart.
- Bake for 15 to 18 minutes.
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RECIPE SUBMITTED BY
I’ve recently been trying to veganize my eating habits. There is a great book called “The Encyclopedia of Healing Foods” that I’ve found really interesting and especially helpful for using familiar and unfamiliar vegetables, fruits and other types of food. The authors are Michael Murray, Joseph Pissorno and Lara Pizzorno.
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