I adore Newman’s Own® Southwest salad dressing from McDonald’s®. Sadly it’s not available at any stores (that I can find). Play around to make it taste as you remember it. Enjoy!
Submitted by
Jamie Lang
Updated on January 14, 2022
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Ingredients
Original recipe (1X) yields 16 servings
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1 cup vegan mayonnaise (such as Follow Your Heart® Veganaise®)
-
2 tablespoons water, or as needed
-
1 tablespoon agave nectar, or more to taste
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2 teaspoons white apple cider vinegar
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2 teaspoons chili powder
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1 teaspoon ground cumin
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2 teaspoons lime juice
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1 pinch cayenne pepper
Directions
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Blend vegan mayonnaise, water, agave nectar, vinegar, chili powder, garlic powder, onion powder, cumin, lime juice, and cayenne pepper in a blender until smooth. Keep refrigerated in an airtight container for 5 to 7 days.
Nutrition Facts (per serving)
| 74 | Calories |
| 7g | Fat |
| 4g | Carbs |
| 0g | Protein |
| Nutrition Facts | |
|---|---|
|
Servings Per Recipe 16 |
|
|
Calories 74 |
|
| % Daily Value * | |
|
Total Fat 7g |
9% |
|
Saturated Fat 1g |
6% |
|
Sodium 53mg |
2% |
|
Total Carbohydrate 4g |
1% |
|
Dietary Fiber 0g |
1% |
|
Total Sugars 2g |
|
|
Protein 0g |
0% |
|
Vitamin C 1mg |
1% |
|
Calcium 3mg |
0% |
|
Iron 0mg |
1% |
|
Potassium 15mg |
0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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