Vegan Chili Cheese Dip

This easy stovetop Vegan Chili Cheese Dip with salsa is perfect for a party. It is rich and satisfying! Serve with tortilla chips.

This Vegan Chili Cheese Dip was inspired by my 3 Ingredient Vegan Chili. That recipe has been such a bit hit that I thought I’d make it into a dip.

For this vegan cheese dip, I used vegan cream cheese, vegan cheddar, and vegan crumbles. The result is a rich and slightly spicy dip that is so hearty it could be eaten as a meal.

This chili dip takes minutes to make, so it’s perfect for a weeknight meal or party appetizer.

A cheesy snack to try is my Cheesy Vegan Kale Chips recipe.

Instructions

Cook onions in olive oil on medium heat until they are translucent. Add garlic and cook about 30 seconds longer. Add vegan crumbles and cook for a minute to heat them through if you’re taking them straight from the freezer.

Add vegan cheddar, vegan cream cheese, salsa, and spices. Cook until vegan cheese is melted.

Serving

I did a few of these to switch things up.

• With tortilla chips (of course)
• In a quesadilla
• On loaded vegan nachos with black beans, guacamole, or whatever your favorites are
• On a baked potato
• In tacos
• In a burrito

Storage

Vegan Chili Cheese Dip lasts about 5-6 days in the fridge.

Reheating

Vegan Chili Cheese Dip can be reheated on the stove or in the microwave.

Other Vegan Dips

• Vegan 7 Layer Dip
• Chipotle Black Bean Dip
• Tofu Nacho Cheese Sauce
• Spicy Black Bean Hummus

This vegan cheese dip is perfect for game day or a party.

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📋 Recipe

*Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.