Ingredients:
- * 2 slice of bread
- * violife cheese, sliced from the block
- * 3 slice of vegan chorizo
- * a few leaf of baby spinach
- * 1 tomato, sliced
Instructions:
- Spread the bread with the dairy-free spread
- Add the spinach leaves on to one of the slices of bread
- Add the Violife
- Add the chorizo
- Add the sliced tomato
- Squeeze the salad cream on
- Top with the remaining slice of bread
- Grill in a George Foreman grill or sandwich toaster for about 10 minutes
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