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This is a healthier and easy vegan pasta dish with olives, dill pickles, broccoli, tomatoes, and dill – perfect for parties!
Submitted by
Charley
Published on September 7, 2019
Total Time:
3 hrs 35 mins
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Ingredients
Original recipe (1X) yields 10 servings
-
1 (16 ounce) package rotini pasta
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1 cup chopped broccoli
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½ cup vegan mayonnaise
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1 (6 ounce) can sliced olives, drained
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3 large dill pickles, diced
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3 large tomatoes, diced
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¼ cup dill pickle juice
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3 tablespoons minced fresh dill
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½ tablespoon dried dill
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1 teaspoon ground mustard
Directions
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Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain. Transfer to a large bowl.
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Add broccoli, mayonnaise, olives, pickles, tomatoes, pickle juice, fresh dill, dried dill, and mustard to the bowl with the pasta and mix to combine. Chill at least 3 hours and stir before serving.
Cook’s Note:
Stir it before serving when you take it out of the refrigerator.
Nutrition Facts (per serving)
| 238 | Calories |
| 5g | Fat |
| 42g | Carbs |
| 7g | Protein |
| Nutrition Facts | |
|---|---|
|
Servings Per Recipe 10 |
|
|
Calories 238 |
|
| % Daily Value * | |
|
Total Fat 5g |
6% |
|
Saturated Fat 1g |
4% |
|
Cholesterol 3mg |
1% |
|
Sodium 854mg |
37% |
|
Total Carbohydrate 42g |
15% |
|
Dietary Fiber 3g |
12% |
|
Total Sugars 4g |
|
|
Protein 7g |
14% |
|
Vitamin C 17mg |
19% |
|
Calcium 43mg |
3% |
|
Iron 3mg |
14% |
|
Potassium 323mg |
7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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