Kind lifer Tony submitted this yum-looking recipe for vegan fudge. It looks easy and delicious! And dangerous.
Vegan Chocolate Fudge
Ingredients – 20 servings
6 tablespoons vegan margarine
3 1/2 cups confectioners’ sugar
1/2 cup sifted cocoa powder
1 teaspoon vanilla extract
1/4 cup soy milk (or rice/almond)
Instructions
Lightly grease a 5×9-inch loaf pan using a little of the margarine (or an ultra-thin candy mold plastic tray best). Place the remaining margarine, sugar, cocoa, vanilla and soymilk in a heatproof mixing bowl or the upper part of a double boiler (We hold a small pot in a large pot of water). Place the bowl or boiler over simmering water and keep stirring until smooth.
Pour the mixture quickly into the prepared pan. Chill thoroughly and cut into squares. After pouring into tray, use spoon to scrape the pot for a delicious warm spoonful of unhardened fudge!!
Photo Frédéric Dupont via Unsplash
This looks like such a warm and comforting dish to try for the winter or…
When cooking with my good friend Aleeza in prep for Passover, we made th…
If you haven’t tried this dish yet, you must! It is insanely good. It is…
A simple guide to feeling great, losing weight, and saving the planet
By following The Kind Diet, you will lose weight more easily, your skin will absolutely glow, you will have tons of energy, and you will become more sensitive to all the important things in life – like love, nature, and your deepest, truest self.
Leave a Reply