This creamy leek and potato gratin is delicious. I’ve always loved creamy dishes and find that it’s difficult to recreate them without dairy. The casserole-style dish is perfect for anyone who is vegan or allergic to dairy.
Submitted by
Clara Schryer
Updated on February 12, 2023
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Ingredients
Original recipe (1X) yields 8 servings
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2 medium leeks, chopped
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1 tablespoon vegan margarine
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3 cloves garlic, crushed
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3 teaspoons chopped fresh oregano, divided
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3 teaspoons chopped fresh rosemary, divided
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1 teaspoon salt
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2 teaspoons ground black pepper
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2 pounds Yukon gold potatoes, peeled and thinly sliced
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2 (5.6 ounce) cans coconut milk
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1 ½ cups almond milk, or as needed
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2 tablespoons all-purpose flour
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1 cup shredded vegan cheese
Directions
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Combine leeks, margarine, garlic, 2 teaspoons oregano, 2 teaspoons rosemary, salt, and pepper in a large saucepan over medium heat. Cook until leeks are soft, 7 to 8 minutes. Add potatoes, coconut milk, almond milk, and flour, and bring to a simmer. Cover and simmer until potatoes are almost cooked, 10 to 15 minutes. Add more liquid if mixture starts to stick.
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Preheat the oven to 400 degrees F (200 degrees C). Grease a casserole dish.
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Spoon potato mixture into the prepared casserole dish and sprinkle with shredded cheese. Garnish with remaining oregano and rosemary.
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Bake in the preheated oven until potatoes are fully cooked and top is golden brown, 20 to 30 minutes.
Tips
You can use 1 tablespoon dried oregano and 1 tablespoon dried rosemary instead of the fresh herbs.
Substitute soy milk for almond milk if preferred.
Nutrition Facts (per serving)
| 204 | Calories |
| 7g | Fat |
| 29g | Carbs |
| 5g | Protein |
| Nutrition Facts | |
|---|---|
|
Servings Per Recipe 8 |
|
|
Calories 204 |
|
| % Daily Value * | |
|
Total Fat 7g |
9% |
|
Saturated Fat 4g |
20% |
|
Sodium 562mg |
24% |
|
Total Carbohydrate 29g |
11% |
|
Dietary Fiber 3g |
10% |
|
Total Sugars 2g |
|
|
Protein 5g |
10% |
|
Vitamin C 4mg |
4% |
|
Calcium 62mg |
5% |
|
Iron 1mg |
6% |
|
Potassium 109mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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