World’s Easiest Pie Crust – Vegan

• 1 ¹⁄₂
  
  cups flour (can be white or whole wheat or combo of both)
  
• ¹⁄₂
  
  teaspoon salt
  
• 2
  
  tablespoons sugar (vegan is best)
  
• ¹⁄₂
  
  cup oil
  
• 2
  
  tablespoons orange juice (or vegan soymilk)
  

directions

• In a large bowl place all of the dry ingredients.
• Add Orange Juice and oil, mix with a fork
• Pat into 9-inch pan with fingertips. If pre-baked crust is desired bake at 425 for 10 -12 minutes.
• Note** Vegan sugar should be used for the best texture. It taste yummy with cane sugar or table sugar as well.