Vegan Russian Dressing

This vegan Russian Dressing can be made in just 5 minutes for a delicious classic salad dressing filled with sweet and spicy flavors.

With summer salad season fast approaching, let’s get you hooked up with some more vegan salad dressings.

If you’ve been following along, you might remember that we have covered Vegan Ranch and Caesar Salad Dressing recently. Look a little further back, and you’ll find a basic vinaigrette. But, what this blog has been missing for far too long is one of my all-time favorites – Vegan Russian Dressing.

Until today. I decided it was time to fix that situation ASAP.

What is Vegan Russian Dressing

If you are like I was a few years ago, you might be a little confused about the difference between 1000 Island and Russian Dressing. For most of my life, I figured they were interchangeable. But, thanks to Google and my insatiable curiosity, I finally got the lowdown on these two different salad dressings.

While they are pretty similar at their foundation – mayonnaise and ketchup -1000 Island is a sweet creamy dressing, sweetened with pickle relish and onions and lightened with lemon juice. Russian dressing is a spicy creamy dressing, often made with horseradish and chili sauce for a velvety texture with a bit of a bite.

And the only dressing acceptable for certain grilled sandwiches.

Recommended Ingredients & Equipment

This Vegan Russian Dressing is an absolute breeze to throw together. Like, literally, a bowl, some condiments, and a few whisks later and you’ve got yourself a velvety, creamy, tangy and spicy salad dressing that is just like you remember a classic Russian dressing to taste.

Here is everything you need.

Recommended Equipment

As you can imagine, you don’t need much for this recipe. A small bowl and a whisk are all you need. (<

Check out the full list of my recommended kitchen tools and gadgets.

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How to Make Vegan Russian Dressing

You don’t need any special equipment for this dressing. Simply a bowl and a whisk. Toss all the ingredients together in a large bowl and whisk it until it is smooth, rich, and creamy.

That’s it. So easy. And the results?

A creamy, zesty, vegan Vegan Russian Dressing packed with fresh flavor for a vegan sauce that you are going to want to put on everything.

Serving and Storing

Serve this Vegan Russian Dressing immediately on your favorite sandwiches, salads, or buddha bowls.

Store leftover dressing in an airtight container in the refrigerator for up to 7 days.

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Recipes for Vegan Russian Dressing

• Creamy Vegan Cobb Salad
• Vegan Tempeh Reuben
• Spiralized Vegetable Salad

Vegan Russian Dressing

This vegan Russian Dressing can be made in just 5 minutes for a delicious classic salad dressing filled with sweet and spicy flavors.

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Prep Time: 5 minutes minutes

Total Time: 5 minutes minutes

Servings: 16 people

Calories: 95kcal

Ingredients

• 1 cup vegan mayonnaise
• ¼ cup ketchup
• 3 tablespoons white onion, minced
• 1 tablespoon prepared horseradish
• 2 teaspoons Sriracha sauce
• 1 teaspoon vegan Worcestershire sauce
• 1 teaspoon apple cider vinegar
• salt and pepper, to taste

Instructions

• In a small bowl, whisk all the ingredients together until well combined.

• Use immediately or store in an airtight container in the refrigerator for up to 2 weeks.

Notes

Serving and Storing – Serve this Vegan Russian Dressing immediately on your favorite sandwiches, salads, or buddha bowls. The leftover vegan dressing can be stored in an airtight container in the refrigerator for up to 7 days.

Nutrition

Calories: 95kcal | Carbohydrates: 2g | Fat: 9g | Sodium: 134mg | Potassium: 19mg | Sugar: 1g | Vitamin A: 20IU | Vitamin C: 0.9mg

If you give this recipe recipe a try, snap a photo and share it on Instagram. Make sure to tag @mydarlingvegan so I can see your creations!