“This is a wonderful decadent desert perfect for anytime of year. You can customize it however you’d like. (ie swap out the berries for vegan pb cups at halloween)”
- Ready In:
- 15mins
- Ingredients:
- 4
-
16
ounces silken tofu
-
8
ounces semisweet vegan chocolate chips
-
1
cup fresh berries
-
4
sprigs mint (optional)
directions
- Melt vegan chocolate chips on stove top until creamy.
- Add silken tofu and melted chocolate to blender or food processor and blend until well combined.
- Divide chocolate mousse between 4 glasses and garnish with berries and sprigs of mint.
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