Vegan Doughnuts

• 2
  
  cups flour
  
• ¹⁄₂
  
  cup vegan sugar
  
• 2
  
  teaspoons baking powder
  
• 1 ¹⁄₂
  
  teaspoons egg substitute
  
• 2
  
  tablespoons water
  
• ³⁄₄
  
  cup rice milk
  
• 1
  
  teaspoon vanilla extract
  
• 4
  
  teaspoons cooking oil
  

directions

• preheat oven to 325 degrees.
• mix flour, sugar, and baking powder.
• add egg replacer + water (mixed together before adding), rice milk, oil, and vanilla, mix vigorously until well blended.
• pour batter into a doughnut pan (i’m sure the mixture can somehow be rolled out if you don’t have a doughnut pan — i’m sure a muffin pan might do too).
• put in oven and bake for 8-10 minutes or until done.
• dip into a mixed sugar glaze (powdered sugar and water) or roll in a bag filled with cinnamon and sugar.
• eat away!