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I veganized a classic recipe for butterscotch pudding and it turned out perfectly. This is a comforting classic treat, caramel-y and creamy. The evaporated coconut milk does not impart a coconut taste.
Submitted by
Emily Kennedy
Updated on October 11, 2021
Total Time:
4 hrs 25 mins
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Ingredients
Original recipe (1X) yields 4 servings
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¾ cup brown sugar
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⅓ cup cornstarch
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¼ teaspoon salt
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3 cups evaporated coconut milk
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2 tablespoons vegan butter
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1 teaspoon vanilla extract
Directions
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Stir brown sugar, cornstarch, and salt together in a medium saucepan. Add 1/2 cup evaporated coconut milk; stir to combine. Add remaining evaporated coconut milk.
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Heat over medium-low heat, stirring constantly, until mixture thickens to an almost pudding-like consistency, about 15 minutes.
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Remove from the heat and stir in vegan butter and vanilla. Pour into one serving dish (or 4 smaller dishes) and cover with plastic wrap, so the wrap is touching the surface of the pudding.
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Refrigerate for at least 4 hours before serving.
Cook’s Note:
You can find evaporated coconut milk at some grocery stores or online.
Nutrition Facts (per serving)
| 531 | Calories |
| 42g | Fat |
| 41g | Carbs |
| 4g | Protein |
| Nutrition Facts | |
|---|---|
|
Servings Per Recipe 4 |
|
|
Calories 531 |
|
| % Daily Value * | |
|
Total Fat 42g |
53% |
|
Saturated Fat 34g |
168% |
|
Sodium 231mg |
10% |
|
Total Carbohydrate 41g |
15% |
|
Dietary Fiber 2g |
7% |
|
Total Sugars 27g |
|
|
Protein 4g |
7% |
|
Vitamin C 2mg |
2% |
|
Calcium 54mg |
4% |
|
Iron 6mg |
32% |
|
Potassium 411mg |
9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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