This is a delicious and light chocolate mousse that is simple to make. It’s made with canned chickpea liquid but you wouldn’t know it. There’s no chickpea taste – just fluffy, smooth, chocolate goodness! Top chocolate mousse with chocolate chips, shaved chocolate, raspberries, pistachios, or whatever you like.
Submitted by
Debora Dechtiar
Updated on April 1, 2021
Total Time:
4 hrs 25 mins
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Ingredients
Original recipe (1X) yields 4 servings
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¾ cup vegan dark chocolate chips
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¾ cup aquafaba (chickpea water)
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1 tablespoon white sugar
Directions
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Melt chocolate in top of a double boiler over simmering water, about 5 minutes. Remove from heat and let cool.
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Beat aquafaba in a stand mixer on high speed until firm peaks form, 10 to 15 minutes. Add sugar gradually into the mixture while continuing to beat. Fold in cooled chocolate gently.
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Spoon mousse into small glass cups and chill in the refrigerator for at least 4 hours before serving.
Cook’s Note:
You can also melt the chocolate chips in a microwave-safe bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes total.
Nutrition Facts (per serving)
| 250 | Calories |
| 19g | Fat |
| 29g | Carbs |
| 3g | Protein |
| Nutrition Facts | |
|---|---|
|
Servings Per Recipe 4 |
|
|
Calories 250 |
|
| % Daily Value * | |
|
Total Fat 19g |
24% |
|
Saturated Fat 11g |
56% |
|
Total Carbohydrate 29g |
10% |
|
Dietary Fiber 6g |
23% |
|
Total Sugars 3g |
|
|
Protein 3g |
6% |
|
Potassium 0mg |
0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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