In this simple fudge recipe, regular ingredients are swapped out with vegan ones. Melts in your mouth but stays solid at room temperature. Super easy and fast. Add nuts, coconut shavings, or other vegan fudge topping ideas according to preference!
Submitted by
Barretta Chullen
Updated on January 4, 2022
Total Time:
3 hrs 10 mins
Jump to Nutrition Facts
Cook Mode
(Keep screen awake)
Ingredients
Original recipe (1X) yields 25 servings
-
1 (10 ounce) package vegan semisweet chocolate chips (such as Nestle® Toll House Simply Delicious)
-
1 (11.25 ounce) can sweetened condensed coconut milk
-
¼ cup coconut oil
Directions
-
Grease an 8-inch square glass baking dish with coconut oil.
-
Combine chocolate chips, sweetened condensed coconut milk, and 1/4 cup coconut oil in a saucepan. Let sit over low heat, stirring only as needed until chips are melted, 3 to 5 minutes.
-
Pour mixture into the prepared baking dish. Refrigerate until fudge is firm, 3 to 4 hours, or put in the freezer for a faster setting time.
Nutrition Facts (per serving)
| 120 | Calories |
| 8g | Fat |
| 14g | Carbs |
| 1g | Protein |
| Nutrition Facts | |
|---|---|
|
Servings Per Recipe 25 |
|
|
Calories 120 |
|
| % Daily Value * | |
|
Total Fat 8g |
11% |
|
Saturated Fat 6g |
31% |
|
Sodium 10mg |
0% |
|
Total Carbohydrate 14g |
5% |
|
Dietary Fiber 2g |
5% |
|
Protein 1g |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Leave a Reply