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Serve this creamy vegan ranch dressing alongside fresh or roasted veggies for dipping, as a spread for vegan sandwiches or as a salad dressing for hearty greens. It’s also great with Vegan Cauliflower Buffalo Wings.
Updated on April 19, 2024
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Ingredients
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¼ cup vegan mayonnaise
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2 tablespoons chopped fresh dill
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1 tablespoon cider vinegar
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½ teaspoon garlic powder
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½ teaspoon onion powder
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¼ teaspoon ground pepper
Directions
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Whisk mayonnaise, dill, vinegar, garlic powder, onion powder and pepper in a small bowl.
Originally appeared: EatingWell.com, April 2021
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
|
Servings Per Recipe 8 |
|
|
Serving Size 1 Tbsp. |
|
|
Calories 47 |
|
| % Daily Value * | |
|
Total Fat 5g |
6% |
|
Saturated Fat 1g |
5% |
|
Vitamin A 11IU |
0% |
|
Sodium 40mg |
2% |
|
Potassium 7mg |
0% |
Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
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