Chocolate zucchini – carrot muffins with blueberries

Author Notes

Without sugar, vegan (if you use vegetable milk), with surprising addition of vegetables. They are moist, sweet, veeery chocolate with deliciously crunchy nuts inside. An absolute guilt-free dessert that you can eat without end and without any pangs of guilt. Since I made them they are my favorite muffins – chocolate zucchini – carrot muffins with blueberries. —Flymetothespoon

Ingredients

• 
  ¹/₂ cup
  
  buckwheat flour (heaped cup)
  
  
• 
  ¹/₂ cup
  
  wheat flour (heaped cup)
  
  
• 
  2 tablespoons
  
  hemp flour (optional)
  
  
• 
  ²/₃ teaspoon
  
  baking powder
  
  
• 
  ²/₃ teaspoon
  
  baking soda
  
  
• 
  2 tablespoons
  
  cacao powder (heaped tbsp)
  
  
• 
  2 tablespoons
  
  coconut shreds
  
  
• 
  1
  
  middle sized zucchini
  
  
• 
  1
  
  small carrot
  
  
• 
  1
  
  ripe banana
  
  
• 
  ²/₃ cup
  
  milk (vegetable milk or normal one)
  
  
• 
  8
  
  chopped dates
  
  
• 
  1 handful
  
  chopped nuts (almonds, cashews)
  
  
• 
  1 handful
  
  blueberries
  
  
• 
  3
  
  squeres dark chocolate (99%)