Pair briny capers with lemon zest and juicy for an irresistible vegan salad dressing.
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- 1
shallot, finely chopped
- 2 tsp.
fresh lemon zest
- 2 Tbsp.
fresh lemon juice
- 1/4 cup
parsley, finely chopped
- 2 Tbsp.
capers, drained and finely chopped
- 1
small clove garlic, grated
-
Kosher salt and pepper
- 1/4 cup
olive oil
-
- Step 1In a medium bowl, combine shallot, lemon zest and juice, parsley, capers, garlic, and ¼ teaspoon each salt and pepper, then gradually whisk in oil.
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