Olive Oil Oatmeal Cookies

healthy / vegan oatmeal-raisin cookies with a lovely twist that can be enjoyed for breakfast with a tall glass of (dairy-free) milk

(gluten-free option)


adapted from mangia —izzy rael

Directions

1. Preheat oven to 375 degrees F
2. Use a food processor to grind the oats, baking soda, salt, cinnamon, and brown sugar into a fine flour
3. Pour “flour” into a large bowl and fold in olive oil, almond milk, and raisins, and cacao nibs
   
4. Gently fold in coconut flakes (**toasted on pan at medium-high heat for about 4 minutes), as not to break them (entirely)
5. Take small piece dough, and roll into a ball (be sure to taste test, just to make sure that it’s not poison or anything…) and place on a baking sheet. repeat.
   
6. Flatten balls into round disks (unless you want baked cookie truffles, which is totally OK.)
7. Bake in the oven for 6-8 minutes.
8. Eat.