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Serves
12
Author Notes
Packed with superfoods and antioxidants, this nutrient-rich cookie is filling, energizing and super tasty. It’s an easy no-bake recipe that is quick to make and sure to please any picky eater. It is gluten-free, nut-free and vegan and raw making it a super versatile cookie! —maiah03
Ingredients
1/3 cup
sunflower seed butter
3 tablespoons
pure maple syrup
1/2 cup
gluten-free oats
1/2 cup
sunflower seeds
1/4 cup
pumpkin seeds
1/4 cup
hemp seeds
1/4 cup
goji berries
2 tablespoons
chia seeds, ground
1 tablespoon
hemp protein powder (optional)
Directions
- Melt sunflower seed butter and maple syrup over medium heat.
- Stir in all remaining ingredients, adding a little water if mixture is too dry. Roll into little balls.
- The cookies can be eaten immediately, or chilled in the fridge to firm up. Store in an airtight container; cookies will keep for up to 5 days.
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