Orange and Strawberry Quinoa Salad

Author Notes

This strawberry and orange quinoa salad is refreshing and perfect on a warm sunny day and a good way to use any leftover cooked quinoa. Perfect for picnics and barbeques and lunch boxes. The ingredients quantities are a guideline only – throw in more or less of what you want. Omit the cheese if making this for vegans. —Bintu

Ingredients

• 
  2
  
  handfuls of baby salad leaves
  
  
• 
  2.6 ounces
  
  cooked quinoa
  
  
• 
  1
  
  orange peeled, pith removed and sliced
  
  
• 
  8
  
  strawberries quartered
  
  
• 
  1.8 ounces
  
  cubed feta
  
  
• 
  2 tablespoons
  
  chopped toasted nuts
  
  
• 
  6 tablespoons
  
  olive oil
  
  
• 
  2 tablespoons
  
  balsamic vinegar
  
  
• 
  1 teaspoon
  
  1 grainy mustard
  
  
• 
  Pinch
  
  salt
  
  
• 
  Pinch
  
  ground black pepper